Eight years ago, Woolworths introduced our sustainable seafood policy and we have reached significant milestones since becoming South Africa’s first retailer to sign the WWF-SASSI Retail Charter. Passion for the environment and deep concern about the impact of overfishing has driven us to set and work towards challenging goals. The aim is to provide our consumers with the assurance that all our wild-caught seafood is responsibly sourced and traceable.
In 2013 Woolworths made a commitment that by the end of 2015, all our wild-caught seafood would be:
By the end of 2015, Woolworths can report that 92% of all wild-caught seafood sold, by volume, met these goals. By May 2016, that increased to 97% of our wild-caught seafood being either WWF-SASSI Green-listed, or MSC certified, or in a specific and credible, time-bound improvement project. There are also some seafood species that Woolworths sells that are not currently assessed by either WWF-SASSI or certified by the MSC. Without the resources to assess every fish species, WWF-SASSI prioritises species according to sustainability risk and fishing volumes.*
“We’re proud to have achieved these very challenging goals,” says Spencer Sonn, Woolworths Managing Director of Foods, “It would not have been possible without the involvement and commitment from our suppliers, the fishing industry and our sustainability partners, the WWF-SA through their WWF-SASSI programme and the Marine Stewardship Council (MSC). I take great pride in knowing that Woolies customers can have the peace of mind that the wild-caught seafood products they buy from us have been responsibly sourced.”
To date, Woolworths offers consumers 17 species of sustainably wild-caught seafood. Each fishery has its own unique sustainability challenges and tailor-made solutions have had to be implemented by our suppliers to ensure they are properly managed and protected. A major achievement in this journey was the WWF-SASSI Green-listing of South African Hake caught by long-line fishing. **
With the setting of any ambitious targets, there are always numerous lessons to be learned and shared along the way. The two species that we faced challenges with were kingklip and Mozambican Prawns.
Kingklip (Genypterus capensis) caught in the South African deep-water Hake Trawl fishery was a major concern. This species was Orange-listed by WWF-SASSI, and there has been an urgency for our partners to implement a credible, time-bound improvement project. Woolworths has supported WWF-SA, South African Deep-Sea Trawling Industry Association (SADSTIA) and the Department of Agriculture, Forestry and Fisheries (DAFF) by advocating the launch of their Bycatch Project aimed at improving the WWF-SASSI status of the 12 key bycatch species caught in the fishery. The fishery has now launched a formal Fishery Conservation Project (FCP) that meets the WWF-SA ‘Fisheries in Transition’ criteria. Woolworths recognised this positive action and we chose to keep supporting this fishery in its efforts to improve the WWF-SASSI outcome of bycatch species rather than remove this species from our procurement streams. It will meet our commitment with the launch of its credible, time-bound improvement project.
Woolworths needed to take a different approach when it came to the Mozambican Prawns. We were procuring the Indian White Shrimp (Fenneropenaeus indicus) caught in the shallow-water prawn trawl fishery in Mozambique. Following unsuccessful attempts at engaging the relevant stakeholders in implementing a credible improvement project, Woolworths decided last year to stop our procurement from this fishery. As this was a frozen product, the stock was available in-store after this decision was made and is currently being sold out.
“We congratulate Woolworths on the achievement of these significant goals,” says Chris Kastern, WWF-SASSI’s Manager for Seafood Market Transformation, “We recognise the commitment and effort that Woolworths has invested in sourcing sustainable seafood options. They are playing a leading role in creating strong market incentives that drive the South Africa fishing industry towards improved sustainability. This is vital to ensure that key fish stocks continue to be responsibly harvested, that overfished species have the opportunity for recovery, and that vulnerable species are brought back from the brink of collapse.”
With the achievement of our end 2015 goals for wild-caught species, Woolworths is now focused its commitments to species sourced from aquaculture.
These are that by the end of 2020, all aquaculture species sold by Woolworths will be:
“We are making good progress towards meeting these commitments as well,” concludes Sonn, “We achieved another South African ‘first’ with the launch of our ASC certified farmed Tilapia lines last year, and we are looking forward launching more sustainably farmed, and ASC certified farm fish choices in 2016.”
ISSUED ON BEHALF OF WOOLWORTHS
CONTACT: DIANE PETERSON
CELL: 083 395 3566
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